Banana French Toast

By Doogie

Ingredients

• 2 cups milk
• 5 eggs
• 1 banana, peeled and sliced
• 2 tbsp honey
• 1/4 cup frozen orange juice concentrate, thawed
• 12 slices bread
• butter

Details

Servings 4

Preparation

Step 1

In a blender, blend milk, eggs, banana, honey and juice concentrate at high speed until smooth. Pour into bowl, set aside. Dip bread on both sides in mixture and arrange in large dish. Cover and refrigerate for at least 3 hours, preferably overnight. In a large skillet, melt small amount of butter over medium heat. Cook bread until golden brown on both sides, adding more butter to pan as needed. Serve with orange segments or sliced bananas and syrup.