Cake - CROCK POT BLUEBERRY DUMP CAKE

By tinathorn

Ingredients

• 1 21 oz. can blueberry pie filling
• 1 package yellow cake mix
• 1/2 Cup butter
• 1/2 Cup chopped walnuts

Preparation

Step 1

Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 - 3 hours. Serve warm in bowls.

Top with whipped cream or vanilla ice cream.