Corn Souffle
By á-3484
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Ingredients
- 1 can creamed corn
- 2 beaten eggs
- 1 box of jiffy mix
- 1 stick of butter (melted)
- 1 cup of sour cream
Details
Servings 6
Preparation time 15mins
Cooking time 75mins
Preparation
Step 1
Mix all together - put in a casserole dish bake 350 for 1 hour
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