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dkjohnson

Carmel Corn

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Ingredients

  • 1/w cup Karo Syrup
  • 2 cups brown sugar
  • 2 sticks butter
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 12 to 16 cups of popcorn

Details

Preparation

Step 1

Bring karo syrup, sugar & butter to a boil. Boil for 4 - 5 min. Take off heat and add vanilla & soda. Poar over popcorn and mix well. Spread out on wax paper till carmel sets.

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