Carmel Corn

Carmel Corn
Carmel Corn

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/w cup Karo Syrup

  • 2 cups brown sugar

  • 2 sticks butter

  • 1 tsp vanilla

  • 1 tsp baking soda

  • 12 to 16 cups of popcorn

Directions

Bring karo syrup, sugar & butter to a boil. Boil for 4 - 5 min. Take off heat and add vanilla & soda. Poar over popcorn and mix well. Spread out on wax paper till carmel sets.

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