Mini Lemon Tarts

By jolofson

Ingredients

• 1 (8-ounce) package cream cheese
• 1 (14-ounce) can sweetened condensed milk
• 1/2 cup fresh lemon juice
• 24 packaged sweet ready-to-eat mini tart shells

Details

Adapted from relish.com

Preparation

Step 1

1.With a whisk or a mixer, beat cream cheese, milk and lemon juice until smooth.

2.Place spoonfuls into tart shells.

3.Refrigerate.