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Sweet Potato Dumplings


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  • 8 frozen yam patties, cut in half
  • 16 crescent rolls
  • 2 cups water
  • 2 cups sugar
  • 1 1/2 stick butter
  • 1 tsp cornstarch
  • 1/4 Tbsp cinnamon
  • 1 Tbsp vanilla



Step 1

Wrap each yam half in roll. Lay in 9x13 pan

Heat water, sugar, butter, cornstarch and cinnamon in sauce pan until sugar and butter melt/dissolve. Add vanilla and stir until mixture is hot. Pour mixture over roll-wrapped yams.

Bake at 350 degrees 40-45 minutes until rolls turn golden brown.

Serving suggestion: Sprinkle chopped pecans on top of dumplings


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