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ForkAndTheCork

Ranch Potatoes

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 2 Lbs baby red potatoes
  • 1/4 Cup Olive Oil
  • 1 Package dry Hidden Valley Ranch Dressing Mix

Details

Servings 6

Preparation

Step 1

Scrub potatoes, then quarter. In a large ziploc bag, combine cut potatoes, olive oil, and ranch dressing mix.



Line a 9 X 13 baking dish with aluminum foil, then spray foil with nonstick cooking spray.
Put potatoes in baking dish, cover with aluminum foil, and place in preheated 375 degree oven. Bake for 40 minutes, remove foil that was covering the potatoes, and cook an additional 10 to fifteen minutes. Potatoes are done when a fork easily can pierce the potatoes.

Enjoy!

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