Dill Potato Salad

By devogirl

Ingredients

• 6 cups cooked, cubed potatoes
• 3/4 cup Vegenaise
• 1 Tbsp. prepared mustard
• 2 Tbsp.sweet relish
• 1 tsp. salt
• 1/8 tsp. cayenne pepper
• 1/2 cup green onion, 1/4-inch rounds, green part
• scant 1/2 cup fresh dill, minced

Preparation

Step 1

Boil potatoes until tender, Remove skins and cut into 1/2-inch pieces.

Add rest of ingredients and mix well. If too dry add a little water. Allow this salad to sit overnight to blend flavors and get even creamier.

Cooks Tip: Serve this salad in hollowed out medium sized tomatoes that have been lightly salted inside. Cut a thin sliced off of the bottom so it will sit flat. Even easier, serve an ice cream scoop of salad in the center of a thick tomato slice