Shrimp Scampi With Linguini

By scottsdalejulie

Ingredients

• I lb linguine
• 4 tbs butter
• 4 tbs olive oil
• 2 shallots diced
• 2 cloves garlic minced
• pinch red pepper flakes
• 1 lb shrimp peeled and devined
• salt and pepper
• 1/2 cup dry white wine
• Juice of 1 lemon
• parsley leaves

Preparation

Step 1

Cook Pasta Drain

In larg4e skillet, melt 2 tbs butter in 2 tbs olive lil over med high heat. Saute Shallots, garlic and red pepper about 3-4 minutes. Season shrimp with salt and pepper, add to pan and cook until pink. Remove shrim and keep warm . Add wine and lemon jucie and bring to boil. Add 2 tbs butter and 2 tbs oil. When butter has melted return shrimp to pan along with the parsley and pasta. Stir will with salt and pepper Drizzle a little more oli8ve oil and weve immediately