Chicken and Herbed White Beans

By Bonnie T

Ingredients

• Chicken Ingredients
• * 2 chicken breasts or equivalent chicken tenders without skin
• * 1 tomato, chopped
• * 1/2 onion, chopped
• * 8 pitted calamata olives, halved
• * 1 tablespoon olive oil
• * 1 teaspoon red wine vinegar or balsamic vinegar
• * 1 small bunch fresh basil, chopped
• Bean Ingredients
• * 1 tablespoon olive oil
• * 2 cloves garlic, minced
• * 1 can (15 or 16 ounces) white beans, rinsed and drained
• * 1 tomato, chopped
• * 1/4 cup chopped fresh mixed herbs, your choice
• * 1 teaspoon red wine vinegar or balsamic vinegar
• * Salt and pepper (optional)

Preparation

Step 1

1. For chicken, heat oven to 375F. Place chicken on a large square of aluminum foil. Combine remaining chicken ingredients; spoon over chicken. Fold foil up and over chicken sealing edges forming a packet. Bake 25 minutes or until chicken is cooked through.

2. Meanwhile, for beans, heat oil in a medium saucepan over medium heat. Add garlic; cook 2 minutes. Add remaining ingredients; cook 5 minutes or until heated through. Carefully open chicken packets and transfer mixture to two serving plates; serve beans alongside chicken.