Pickled Beets

Pickled Beets
Pickled Beets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6 quarts beets

  • 6 cups cider vinegar

  • 1 ½ cups water

  • ¾ cups sugar

  • 1 ½ tsp salt

Directions

Wash beets. Bring to a boil. When tender run cold water on them and skin them by rubbing with your hands. Put in sterile jars and put a bay leaf in each jar. Mix remaining ingredients in pot. Bring to a boil and keep hot. Pour hot syrup in jars over beets – enough to overflow. Seal.

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