Penne with Zucchini and Parmesan

By djmoulds

Ingredients

• l lb penne
• 1 lb zucchini
• 2 T butter
• 1 T olive oil
• 1 clove garlic
• 1/4 t red pepper flakes
• 2/3 c freshly grated Parmesan cheese
• Grated Parmesan cheese to taste

Preparation

Step 1

Cook pasta according to package directions. While pasta is cooking, grate zucchini and cook about 3 minutes. Add garlic and cook 1 more minute, stirring constantly. Stir in hot pepper flakes and 2/3 cup of grated Parmesan cheese. Heat 1 minute more.

When pasta is done, drain well. Toss skillet mixture with pasta. Top with additional Parmesan, if desired.