Pineapple Fruit Cake

By á-2795

Ingredients

• 1 pound of golden raisins
• 8 oz. each red and green glazed cherries
• 2/3 cup slivered almonds
• 2 cups crushed pineapple
• 3/4 cup butter or margarine
• 1 cup white sugar
• 3 eggs
• 2 1/4 cups flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon almond and vanilla flavouring

Preparation

Step 1

Mix first four ingredients and let set over night.
Then mix the next ingredients and stir in the raisin mixture. Bake 325°F for 1 1/2 hour