Asparagus with Cream Sauce

By eaglezfan6

Ingredients

• 2 cups water
• 2 lbs asparagus
• 1/2 cup chopped onion
• 2 tbsp butter
• 2 tbsp flour
• 1 tsp garlic powder
• 1 tsp lemon pepper seasoning
• 1/2 tsp salt
• 1 cup chicken broth
• 2 tbsp cider vinegar
• 1 cup sour cream
• 1 tsp dill weed

Preparation

Step 1

In a large skillet bring water to a boil. Add asparagus; cover and boil for 3 minutes. Meanwhile in a small skillet saute onion in butter until tender. Stir in flour, garlic powder, lemon pepper, and salt until blended. Gradually stir in broth. Add vinegar and dill.

Bring to a boil, cook and stir 2 minutes or until thickened. Reduce heat to low. Whisk in sour cream. Drain asparagus and arrange on serving dish. Top with cream sauce.