Zucchini Fritters

Zucchini Fritters

Photo by

  • Prep Time


  • Total Time


  • Servings



  • Soy dipping sauce

  • 3

    Tbsp. unseasoned rice vinegar

  • 1

    Tbsp. reduced-sodium soy sauce

  • tsp. sugar

  • Crushed red pepper flakes

  • Fritters

  • 1.5

    lbs. zucchini (about 3 medium)grated

  • ½

    tsp. kosher salt

  • 1

    large egg

  • ¼

    cup all-purpose flour

  • 3

    Tbsp. finely chopped fresh chives

  • 1

    Tbsp. cornstarch

  • Freshly ground pepper

  • ½

    cup vegetable oil


Dipping sauce Mix the ingredients in a small bowl until sugar is dissolved. Set aside Fritters Place zucchini in a colander set in the sink and toss with 1/2 tsp. salt. Let stand 10 minutes, then wring zucchini dry in a clean kitchen towel. Place zucchini in a large bowl and gently mix in egg, flour, chives and cornstarch; season with salt and pepper. Heat oil in a large skillet over medium heat. Working in two batches, drop 1/4 cupfuls of zucchini mixture into skillet, flattening slightly; cook until golden and crisp, about 3 minutes per side. Transfer fritters to a paper towel-lined plate; season with salt. Serve with dipping sauce.


Facebook Conversations