CHILI CORN SOUP

CHILI CORN SOUP
CHILI CORN SOUP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 tbsp olive oil

  • 1 1/2 tsps pepper sauce

  • 1 lb frozen hash browns, cubed

  • 16 ozs canned dark red kidney beans,

  • drained and rinsed

  • 1/2 c onions, chopped

  • 1-15 1/2 ozs canned corn, drained

  • 1 tbsp chili powder

  • 28 ozs vegetable broth

  • 1 tsp salt

Directions

In a large saucepan, heat oil over medium heat. Add hash browns and onions; cook for five minutes, stirring occasionally. Stir in chili powder, salt, and pepper sauce, stirring frequently. Add beans, corn, and broth. Mix well. Heat to a boil. Reduce heat to low. Cover and simmer for 15 minutes, or until hash browns are tender. Serving: 1 C. Points Plus: 4

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