Goat Cheese and Roasted Corn Quesadilla

By á-2304

Ingredients

• 1 cup fresh corn kernels
• 2/3 cup goat cheese, softened
• 8 corn tortillas
• 1/4 cup chopped green onions
• Salsa
• cooking spray

Preparation

Step 1

Cook corn for two minutes. Place corn in bowl and add goat cheese, stir until well blended. Divide corn mixture evenly among 4 tortillas; spread. Sprinkle each with green onions and drizzle with salsa. Top with remaining tortillas.

Pan fry quesadilla.