Corn Casserole

By mrsstein1

Ingredients

• 16 ounce can if cream style corn
• 16 ounce can whole kernel corn
• 1 cup elbow macaroni
• 1/2 stick butter
• 1 cup Velveeta Cheese
• 1/2 cup milk

Preparation

Step 1

Do not drain corn. Do not cook the macaroni. cube or shred the Velveeta Cheese. Mix all ingredients together and pour into a casserole. Bake 1 hour at 350 for 1 hour. Stir once while baking to distribute the cheese and butter. Do not cover while baking.