Clinton Kelly's Apple-Cranberry Cobbler

By á-470

Ingredients

• For Filling:
• 5 Granny Smith apples, peeled and chopped
• 1 cup cranberries
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 2 tsp cornstarch
• Juice of 1 lemon
• Generous pinch of salt
• 8 Tbsp butter
• For Topping:
• 3/4 cup milk
• 1 cup all-purpose flour
• 1/2 cup sugar
• 2 tsp baking soda
• 2 pinches of salt

Details

Servings 8
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

1. Preheat oven to 350°F.

2. In a large bowl, toss together filling ingredients, except butter. In a separate bowl, whisk topping ingredients.

3. Add butter to a 9-inch pie dish and place in oven until melted. Remove from oven and fill with fruit mixture. Pour topping over fruit filling.

4. Bake for 1 hour or until juices are bubbling and cobbler is golden. Tent with foil if cobbler is getting too brown.


KITCHEN COUNTER:
Serves 8. Per Serving: 340 calories, 58g carbs, 3g protein, 12g fat, 30mg cholesterol, 500mg sodium, 3g fiber