Berry Tiramisu

Berry Tiramisu

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  • Prep Time


  • Total Time


  • Servings



  • 1½ cups brewed coffee

  • 2 Tbsp. sambuca

  • 1 Tbsp. sugar

  • 1 pound mascarpone cheese

  • ¼ cup heavy cream

  • 2 Tbsp. powdered sugar

  • ladyfinger cookies

  • cocoa powder

  • mixed berries


In a shallow bowl, whisk together brewed coffee, sambuca, and sugar until sugar is dissolved. In a separate bowl, whisk the mascarpone cheese, heavy cream and powdered sugar. Dip the ladyfingers into the coffee mixture and arrange in an even layer in the bottom of a 8 inch square pan. Spread half of hte mascarpone mixture on top. Repeat with two layers. Sprinkle with cocoa powder and mixed berries. Chill for at least 2 hours.


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