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Applesauce Pancakes

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • APPLE CIDER SYRUP:
  • 1 tablespoon butter
  • 2 cups apple cider
  • 1 cup brown sugar
  • 2 cinnamon sticks
  • APPLESAUCE PANCAKES:
  • 2 cups all-purpose flour
  • 1/4 cup dark brown sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup applesauce
  • 1/4 cup melted butter

Details

Preparation

Step 1

APPLE CIDER SYRUP: In a heavy saucepan over medium heat, melt butter. When butter stops foaming, add the apple cider, brown sugar, and cinnamon sticks. Bring to a boil, stirring.

Continue cooking over medium heat, stirring frequently, until reduced by half to about 1 to 1 1/4 cups. This will take about 15 minutes. The syrup will thicken as it cools.
Remove cinnamon sticks and serve with pancakes.


APPLESAUCE PANCAKES: In a bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk, applesauce, and butter; add to dry ingredients and mix well.

Pour about 1/3 cup of batter onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm while making the remaining pancakes.
Serves 6 to 8.

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