Applesauce Pancakes

Photo by Young C.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • APPLE CIDER SYRUP:

  • 1 tablespoon butter

  • 2 cups apple cider

  • 1 cup brown sugar

  • 2 cinnamon sticks

  • APPLESAUCE PANCAKES:

  • 2 cups all-purpose flour

  • 1/4 cup dark brown sugar

  • 2 tablespoons baking powder

  • 1 teaspoon salt

  • 2 eggs

  • 1 cup milk

  • 1/2 cup applesauce

  • 1/4 cup melted butter

Directions

APPLE CIDER SYRUP: In a heavy saucepan over medium heat, melt butter. When butter stops foaming, add the apple cider, brown sugar, and cinnamon sticks. Bring to a boil, stirring. Continue cooking over medium heat, stirring frequently, until reduced by half to about 1 to 1 1/4 cups. This will take about 15 minutes. The syrup will thicken as it cools. Remove cinnamon sticks and serve with pancakes. APPLESAUCE PANCAKES: In a bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk, applesauce, and butter; add to dry ingredients and mix well. Pour about 1/3 cup of batter onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm while making the remaining pancakes. Serves 6 to 8.

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