Classic Apple Pie

Classic Apple Pie

Photo by Kelly O.

  • Prep Time


  • Total Time


  • Servings



  • 1 prepared crust

  • 2 ½ pounds mixed apples (such as Gala and Granny Smith), peeled and cored and cut into ¼-inch thick clices

  • ½ cup light brown sugar

  • 3 tablespoons all-purpose flour

  • 1 tablespoon vanilla extract

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon cinnamon

  • 1 large egg white

  • 2 tablespoons coarse sugar

  • 2 tablespoons apricot jam, melted


1.Preheat oven to 375 degrees. Toss together apples and next 5 ingredients (through cinnamon) in a bowl. Arange filling in dough in concentric circles. Bake in middle of oven for 40-50 minutes or until crust is golden brown and apples are tender. (if crust is becoming too brown, cover with foil.) 2.Transfer to a wire rack, and brush filling with jam; let cool. Slice and serve slightly warm or cool.


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