EASY CRISP CUCUMBER SALAD
By conniebrady
DELICATE CUCUMBER RIBBONS LOOK IMPRESIVE AND ARE EASY TO CREATE BY USING A VEGETABLE PEELER
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Ingredients
- 4 LARGE CUCUMBERS
- 8 RADISHES, THINLY SLICED
- 1/2 CUP ATHENOS CRUMBLED FETA CHEESE WITH BASIL & TOMATO
- 1/3 CUP KRAFT ZESTY ITALIAN DRESSING
- 1/3 CUP PITTED KALAMATA OLIVES
- 1/4 CUP CHOPPED ONION
Details
Servings 7
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
SLICE 1 OF THE CUCUMBERS INTO LONG THIN RIBBONS USING A VEGETABLE PEELER; SET ASIDE.
PEEL REMAINING CUCUMBERS; CUT INTO 1 INCH CUBES. TOSS WITH REMAINING INGREDIENTS.
PLACE MIXTURE IN CENTER OF SERVING PLATTER. ARRANGE RESERVED CUCUMBER RIBBONS AROUND EDGE OF PLATTER.
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