Green Bean Creole

By á-2144

Ingredients

• 1/2 cup diced bacon (about 6 pieces)
• 1/2 cup chopped onion
• 1/2 tsp paprika
• 1/4 tsp pepper
• 3 cans french style green bean-drained
• 1-1/2 cans tomato sauce (15 oz)
• 1/2 cup parmesan cheese
• 1 cup cheddar cheese-shredded

Preparation

Step 1

Cook bacon until crisp; remove from pan. Saute onion in drippings. Add bacon, tomato suace, seasoning and green beans. stir thoroughly and add pamesan. Bake or microwave until hot and bubbly. Top with cheddar cheese and heat til cheese is melted.