Marinated Shrimp (Janis)

By Maylynn

Ingredients

• 3 lb. shrimp, cooked and deveined
• 1 small jar capers, drained (optional)
• 2 small (I used 1 large and it was plenty) onions, thinly sliced and separated into rings
• ¾ cup tarragon vinegar
• ½ cup salad oil
• 2 dashes garlic powder
• 1 T. sugar
• 2 T. water
• ½ t. salt
• dash of pepper
• dash of Tobasco

Preparation

Step 1

Prepare marinade by combining all ingredients except shrimp, capers and onions. Immerse shrimp, capers and onions in marinade. Cover and refrigerate at least 24 hours, mixing periodically. Serve drained on a bed of chilled parsley either with or without sauce.