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Shrimp Dip Mold


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  • 1 package small shrimp or 6 oz canned shrimp
  • 1 cup chopped celery
  • 1 cup chopped green onions
  • 1 can campbells tomatoe bisque soup
  • 2 packages 8 oz cream cheese
  • 1 1/2 Tablespoons unflavored gelatin



Step 1

Dissolve gelatin in cold water (about 1/2 cup), heat soup, mix in cream cheese and all the above ingredients.
Refrigerate overnight or 3 hours.

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