Shrimp Dip Mold
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- 1 package small shrimp or 6 oz canned shrimp
- 1 cup chopped celery
- 1 cup chopped green onions
- 1 can campbells tomatoe bisque soup
- 2 packages 8 oz cream cheese
- 1 1/2 Tablespoons unflavored gelatin
Dissolve gelatin in cold water (about 1/2 cup), heat soup, mix in cream cheese and all the above ingredients.
Refrigerate overnight or 3 hours.