Roasted Cauliflower with Tahini

By AnnieMro

Ingredients

• Sauce:
• 1 large head of cauliflower, washed and chopped into florets
• 3 tbsp. olive oil
• 1/4 tsp salt
• 2 tbsp. chopped parsley
• 1/4 cup tahini
• 3 tbsp. water
• 2 tbsp. lemon juice
• 1 minced garlic clove

Details

Servings 4
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 400 F. Toss florets with oil and salt. Spread out on a baking sheet and bake 30 mins, stirring halfway through. Stir tahini with water, juice and garlic in a small bowl. Pour over the roasted cauliflower, and sprinkle with parsley.