Orange Take-A-Long Cake

Orange Take-A-Long Cake
Orange Take-A-Long Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2 cups boiling water (1 1/4 cups)

  • 1 cup quick cooking oats

  • 1/2 cup soft butter or margarine

  • 1 cup granulated sugar

  • 1/2 cup packed brown sugar

  • 2 eggs

  • 1/4 cup frozen orange juice concentrate, thawed, undiluted

  • 1 tsp. vanilla

  • 1 3/4 cups flour

  • 1 tsp. baking soda

  • 1/2 tsp. ground cinnamon

  • 1/2 cup chopped nuts

  • 1 tsp. baking powder

Directions

1. Pour boiling water over oats; set aside. Cream butter with granulated and brown sugar; beat eggs one at a time. Beat in orange juice concentrate and vanilla 2. Sift together flour, baking soda, baking powder, and cinnamon; blend into creamed mixture alternately with oats, beginning and ending with flour mixture. Fold in nuts. Pour into greased 13x9x2 baking pan. 3. Bake in 350° oven for 40 minutes, until cake tests done. Cool; spread with Double Nut Topping. Place under broiler 1 minute, until topping is golden brown and bubbly. 12 servings

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: