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Orange Take-A-Long Cake


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  • 1 1/2 cups boiling water (1 1/4 cups)
  • 1 cup quick cooking oats
  • 1/2 cup soft butter or margarine
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1/4 cup frozen orange juice concentrate, thawed, undiluted
  • 1 tsp. vanilla
  • 1 3/4 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1/2 cup chopped nuts
  • 1 tsp. baking powder



Step 1

1. Pour boiling water over oats; set aside. Cream butter with granulated and brown sugar; beat eggs one at a time. Beat in orange juice concentrate and vanilla
2. Sift together flour, baking soda, baking powder, and cinnamon; blend into creamed mixture alternately with oats, beginning and ending with flour mixture. Fold in nuts. Pour into greased 13x9x2 baking pan.
3. Bake in 350° oven for 40 minutes, until cake tests done. Cool; spread with Double Nut Topping. Place under broiler 1 minute, until topping is golden brown and bubbly.

12 servings

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