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Asparagus with Brown Rosemary Breadcrumbs


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  • 1 pound Asparagus
  • 3 tbls Butter
  • 1/2 tsp Chopped Fresh Rosemary
  • 1 Garlic Clove (minced)
  • 1 tbls Freshly Grated Parmesan Cheese
  • 1/2 Zested LemoRed Pepper Flakes


Servings 4


Step 1

1. In a small pan, melt butter over medium heat. add garlic and breadcrumbs and saute about 5 minutes, until butter begins to brown, being careful not to burn.
2. Fold in parmesan cheese, lemon zest and red pepper flakes. Sprinkle breadcrumbs over grilled asparaus. Serve immediately.

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