Asparagus with Brown Rosemary Breadcrumbs

Photo by Leda B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 pound Asparagus

  • 3 tbls Butter

  • 1/2 tsp Chopped Fresh Rosemary

  • 1 Garlic Clove (minced)

  • 1 tbls Freshly Grated Parmesan Cheese

  • 1/2 Zested LemoRed Pepper Flakes

Directions

1. In a small pan, melt butter over medium heat. add garlic and breadcrumbs and saute about 5 minutes, until butter begins to brown, being careful not to burn. 2. Fold in parmesan cheese, lemon zest and red pepper flakes. Sprinkle breadcrumbs over grilled asparaus. Serve immediately.

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