Calories: 211; fat: .5 g; fiber: 8.4 g; Can substitute pears for apples.more
1 butternut squash, peeled, seeded and cut into chunks
3 medium apples, cored, peeled and sliced (e.g., Granny Smith)
1 Tbsp lemon juice
¾ tsp ground cinnamon
1 Tbsp brown sugar
½ cup apple juice
Preheat oven to 350 degrees. Coat the inside of 1 qt. casserole with cooking spray Combine squash and apples with lemon juice and cinnamon in a large bowl. Toss to coat well and put in casserole. Sprinkle with brown sugar. Pour apple juice over mixture. Cover casserole with lid or foil and bake 1 hour or until squash is tender.