Grilled Lemonade
By á-4922
Rate this recipe
4.5/5
(13 Votes)
Ingredients
- 8 lemons
- Sugar (for lemons)
- 1 1/4 cups sugar
- 1 3/4 cups water
- Salt
Details
Adapted from grilling.com
Preparation
Step 1
Dip the cut sides of 16 halved lemons in sugar and grill until marked, about 5 minutes. Let cool. Simmer 1 1/4 cups of sugar with 1 3/4 cups of water and a pinch of salt until dissolved. Let cool. Squeeze the lemons through a strainer into a pitcher, stir in the sugar syrup, some ice, and a few of the grilled lemons.
You'll also love
- Chocolate Covered Coconut Candy... 4.5/5 (13 Votes)
- Cajun Corn Pudding 4.5/5 (13 Votes)
- Raspberry- Pineapple Granita 4.5/5 (13 Votes)
- Honey-Orange Pork Tenderloin 4.5/5 (13 Votes)
- Weeknight Lemon Chicken Skillet... 4/5 (72 Votes)
Review this recipe