Cream of Broccoli Soup

By minid33

Ingredients

• 4 c chicken broth
• 1 (10 3/4 oz) can cream of celery soup
• 1 (10oz) pkg frozen chopped broccoli
• 1/2 c butter or margarine
• 1 medium onion, chopped
• 1/4 c all-purpose flour
• 2 c milk
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 c shredded cheddar cheese

Details

Servings 6
Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

Mix broth and soup in a large saucepan. Bring to a boil over medium-high heat. Add broccoli; return to a boil and reduce heat. Simmer, covered, for 5 min or until broccoli is tender

Heat butter in a medium skillet over medium heat; add onion. Saute until tender, about 5 min. Add flour. Cook for 1 min longer

Gradually stir milk into skillet. Cook, stirring continually, until thickened, about 5 min. Add salt and pepper; mix well

Stir milk mixture into broccoli mixture. Simmer over low heat, stirring frequently, for about 10 min. Ladle soup into a serving bowl. Top with cheddar