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Pork-Rites

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Ingredients

  • 2 lb. 75% to 80% lean ground
  • pork
  • 2 T. vinegar
  • 1/2 c. water
  • 1 c. ketchup
  • 1 T. brown sugar
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 2 T. onion, chopped
  • 12 hamburger buns

Details

Preparation

Step 1

Brown pork and drain. Combine remaining ingredients and add pork. Simmer 20 minutes. Serve on a bun

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