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Ingredients
- 1 medium head cauliflower
- 3 medium carrots, sliced on the diagonal 1/2 inch
- pinch of salt
- 2 Tbsp olive oil
- 3 Tbsp apple cider vinegar
- 1 tsp sugar
- 1/2 tsp dried oregano
- 1/4 tsp dried thyme
- 1/4 tsp red pepper flakes
Details
Servings 4
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
Heat oven to 450 degrees. Toss cauliflower, carrots, salt and one tablespoon of olive oil. Roast vegetables for 18-20 minutes. Whisk together vinegar, sugar, oregano, thyme, pepper, and remaining 1 tablespoon olive oil and toss on roasted vegetables. Cool to room temperature. Serve with turkey burgers.
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