Corn Bread Sloppy Joes

By devogirl

Purchase ready-to-eat corn bread from the bakery section in your local grocery store for this easy recipe. It's a tasty take on sloppy joes.

Ingredients

• 1 pancake (8-1/2 ounces) corn bread/ muffin mix
• 1 egg
• 1/3 cup whole milk
• 2 pounds ground beef
• 1/2 cup chopped onion
• 1 jar (26 ounces) meatless spaghetti sauce
• 1 cup frozen corn
• 1 can (4 ounces) chopped green chilies, drained
• 2 envelopes sloppy joe mix
• 1 cup (4 ounces) shredded cheddar cheese

Details

Servings 6

Preparation

Step 1

1. Prepare and bake corn bread according to package directions using the egg and milk. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, corn, chilies and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

2. Sprinkle with cheese; cover and cook for 1 minute or until cheese is melted. Cut corn bread into six pieces; cut each piece in half. Top with sloppy joe mixture.

Yield: 6 Servings