Spinach and Tortellini Soup

By MCJ94

Ingredients

• 4 cups of chicken stock
• 1 cup water
• 9 oz Package of tortellini
• 6 oz package of baby spinach

Preparation

Step 1

bring stock and water to a boil in a large saucepan.
reduce heat and add pastA simmer until pasta is tender about 6 minutes.
STIR IN BABY SPINACH cook until wilted season with salt and pepper to your taste add parmesan cheese