Quick Apple Tart

Quick Apple Tart
Quick Apple Tart

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    sheet frozen puff pastry thawed (half of 17.3-oz pkg)

  • 3

    medium Golden Delicious apples peeled, cored, and very thinly sliced

  • 2

    tablespoons unsalted butter - (1/4 stick) melted

  • 3

    tablespoons cinnamon sugar (or 3 tbspns sugar mixed with a scant 1/2 tspn ground cinnamon)

  • 1/4

    cup apricot jam melted

Directions

Preheat oven to 400 degrees. Line baking sheet with parchment paper. Unfold pastry on parchment paper. Using tines of fork, pierce 1/2-inch border around edge of pastry, then pierce center all over. Arrange apples atop pastry in 4 rows, overlapping apple slices and leaving border clear. Brush apples with melted butter; sprinkle with cinnamon sugar. Bake 30 minutes. Brush melted jam over apples. Bake tart until golden, about 8 minutes longer. Serve warm or at room temperature. This recipe yields 6 servings.

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