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Quick Apple Tart


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  • 1 sheet frozen puff pastry thawed (half of 17.3-oz pkg)
  • 3 medium Golden Delicious apples peeled, cored, and very thinly sliced
  • 2 tablespoons unsalted butter - (1/4 stick) melted
  • 3 tablespoons cinnamon sugar (or 3 tbspns sugar mixed with a scant 1/2 tspn ground cinnamon)
  • 1/4 cup apricot jam melted


Servings 6


Step 1

Preheat oven to 400 degrees. Line baking sheet with parchment paper. Unfold pastry on parchment paper. Using tines of fork, pierce 1/2-inch border around edge of pastry, then pierce center all over.

Arrange apples atop pastry in 4 rows, overlapping apple slices and leaving border clear. Brush apples with melted butter; sprinkle with cinnamon sugar.

Bake 30 minutes. Brush melted jam over apples. Bake tart until golden, about 8 minutes longer. Serve warm or at room temperature.

This recipe yields 6 servings.

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