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Rhubarb sauce


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Rate this recipe 5/5 (2 Votes)


  • 2 rhubarb stalks
  • 3/4 cup water
  • 2 Tbsp sugar


Servings 4
Preparation time 15mins
Cooking time 75mins


Step 1

Cut rhubarb in 1 inch pieces. Place in 3 inch baking dish with water and sugar. Cover with goil and bake at 350 degrees for one hour. Serve chilled with a scoop of vanilla ice cream


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