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Easy Oven Roasted Corn on the Cob


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Rate this recipe 4.6/5 (35 Votes)


  • corn on the cob


Adapted from


Step 1

First you need get your corn and you can wash the outside part if you want, I do. Also make sure you DON’T open the corn at all you need the seal. So now lets get started turn your oven on to 350. Once you oven is at 350 you are going to place you corn on the grids either long ways or length ways. So once you have them in the oven set your oven timer for 30 minutes. Once the timer goes off turn off your oven and wait 5 minutes before you pull out it will help them steam a little more and cool them down some. So now take them out of the oven and you can easily shuck them. You will notice the hairs from the from the skin doesn’t stick and its an easy process. Once you have them shucked you can put your salt, pepper and butter.

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