Pear Walnut Chicken

Photo by Samantha O.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 can (15-1/4 ounces) sliced pears

  • 1/2 cup unsweetened apple juice

  • 1/4 cup packed brown sugar

  • 3 tablespoons soy sauce

  • 1/2 teaspoon garlic powder

  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes

  • 3 tablespoons canola oil

  • 2 tablespoons minced fresh parsley

  • 2 tablespoons cornstarch

  • 1/4 cup cold water

  • 1/2 cup chopped walnuts

  • Hot cooked rice, optional

Directions

Drain pears, reserving juice in a 1-cup measuring cup. Add enough water to measure 3/4 cup. Set pears aside. In a small bowl, combine the pear juice mixture, apple juice, brown sugar, soy sauce and garlic powder; set aside. In a large skillet, saute chicken in oil for 4-6 minutes or until chicken juices run clear. Add parsley and pear juice mixture. Cover and simmer for 5-7 minutes, or until heated through, stirring occasionally. In a small bowl, combine cornstarch and cold water until smooth; gradually pour into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in walnuts and pears. Serve with rice if desired.

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