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Pear and Brie Grilled Cheese w/Pecan Butter


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Rate this recipe 4/5 (7 Votes)


  • 1 cup pecans
  • 1 tbsp honey
  • dash of cinnamon
  • 3 tbsp of butter
  • 3 tbsp of brown sugar
  • 2 pears sliced thin
  • brie, cut into slices
  • 4 slices brioche bread



Step 1

In a food processor or blender combine pecans, honey and cinnamon. Blend until nut butter forms. Set aside.

In a large skillet, melt 3 tbsp of butter. Add brown sugar and whisk until it dissolves. Add pears in one layer and let cook until soft, about 3-4 minutes on each side. Sprinkle with salt. Transfer pears to a plate.

Add in brioche and toast on both sides. Spread each sandwich with pecan butter and then layer with brie and pears. Place back in skillet, grilling a couple minutes on each side or until the cheese is gooey and melted.


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