Rotisserie Chicken Casserole

By carvalhohm

This is a quick and easy dinner you can make if you're short on time. Just mix diced rotisserie chicken, cream of chicken soup, rice, and a few more ingredients together and bake!

Ingredients

• 3 cups diced rotisserie chicken, or any other cooked chicken
• 1 can cream of chicken soup
• 1 cup uncooked rice, cooked, about 2 1/2 to 3 cups cooked rice
• 1/2 cup sliced almonds
• 1/2 cup mayonnaise
• 3/4 cup diced celery
• 1/2 to 3/4 crushed corn flakes
• 2 tablespoons butter, melted

Details

Servings 8
Preparation time 20mins
Cooking time 65mins
Adapted from momontimeout.com

Preparation

Step 1

Preheat oven to 350°F.

Combine all ingredients into a greased 9×13 baking dish. I use a 9×13 because we like extra room for our corn flakes for more crunch! But this recipe will fit into an 8×8 or 9×9 baking dish.

Mix up the ingredients right in the baking dish.

Pour cornflakes into a bag and crush away. They don’t have to be crushed to dust or anything—just break them down into smaller pieces.

Bake for 30 to 40 minutes or until casserole is heated through.