Turkey Soup (leftover Thanksgiving turkey)

By McCarleyRHLAC

Ingredients

• 1 lg. onion, chopped
• 3 sticks celery, cut into 1/4" pieces
• 6 Tbsp. butter
• 6 Tbsp. flour
• 1 tsp. salt
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 1/2 tsp each - thyme, savory & parsley flakes
• 1 1/2 cup milk
• 4 cups cubed cooked turkey
• 5 med. carrots, cut into 1/4" pieces
• 1 to 2 cups turkey or chicken broth
• 1 pkg (10 oz) frozen peas

Details

Servings 6

Preparation

Step 1

In large kettle, saute onion & celery in butter until tender, about 10 min. Stir in flour & seasonings, gradually add milk. Bring to a boil, cook and stir for 2 min. or until thickened. Add turkey & carrots.
Add enough broth until soup is at desired consistancy.

Cover and simmer for 15 min. then add peas.

Cover and simmer for 15 more min.