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turkey newburg


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  • 6 tb margarine or butter
  • 1/3 cup flour
  • 1/2 teas salt
  • 1/4 teas pepper
  • 1/8 teas thyme
  • 1 cup chicken broh
  • 1 cup half and half
  • 1 chicken bouillon cube
  • 2 tb sherry or cookin wine
  • 4 oz can mushroom pieces and stems undrained
  • 3 cups cubed, cooked turkey


Preparation time 10mins
Cooking time 30mins


Step 1

in medium saucepan, melt margarine. Stir in flour, calt, pepper and thyme; heat until bubbly. Gradually stir in chicken broth, half and half, bouillon, sherry and mushrooms; heat until thickened, stirring constantly. Add turkey, simmer until heated through, about 15 minutes.

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