Banana Split Cake
By kjarrett
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Ingredients
- Graham cracker crust:
- Box Graham crackers crushed
- 1/2 c sugar
- 1 stick melted butter
- 1 large can crushed pineapple
- 6 baanas
- 2 Cups powdered sugar
- 2 eggs 1 stick butter
- 1 large carton cool whip
- cherries and nuts for garnish if desired
Details
Servings 16
Preparation time 25mins
Cooking time 25mins
Preparation
Step 1
Make graham cracker crust. Put into 13x9 cake pan.
Drain the juice of the large can of crushed pineapple into a bowl.
Slice 6 bananas lengthwise and soak in pineapple juice.
Mix powdered sugar, eggs and 1 stick butter at highest speed of mixer. Will become runny if mixed too long.
Spread mixture over crust.
Place sliced bananas over mixture.
Spread drained pineapple over bananas
Spread 1 large carton cool whip over pineapple.
Top with cherries and nuts if desired. Chill several hours. May freeze and thaw if desired.
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