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Banana Split Cake


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  • Graham cracker crust:
  • Box Graham crackers crushed
  • 1/2 c sugar
  • 1 stick melted butter
  • 1 large can crushed pineapple
  • 6 baanas
  • 2 Cups powdered sugar
  • 2 eggs 1 stick butter
  • 1 large carton cool whip
  • cherries and nuts for garnish if desired


Servings 16
Preparation time 25mins
Cooking time 25mins


Step 1

Make graham cracker crust. Put into 13x9 cake pan.
Drain the juice of the large can of crushed pineapple into a bowl.
Slice 6 bananas lengthwise and soak in pineapple juice.
Mix powdered sugar, eggs and 1 stick butter at highest speed of mixer. Will become runny if mixed too long.

Spread mixture over crust.
Place sliced bananas over mixture.
Spread drained pineapple over bananas
Spread 1 large carton cool whip over pineapple.
Top with cherries and nuts if desired. Chill several hours. May freeze and thaw if desired.


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