Pineapple Sweet & Sour Chicken

Pineapple Sweet & Sour Chicken
Pineapple Sweet & Sour Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2 c. Minute rice

  • 1 can (20 oz.) Pineapple chunks

  • 2 T. Vegetable oil

  • 1 medium red or green pepper, cut into chunks

  • 1 medium Onion, cut into chunks

  • 1/2 c. Mushrooms, sliced

  • 1 lb. Chicken breast, cut into 1-inch pieces

  • 1 c. Sweet & Sour sauce

  • 2 T. Soy sauce

Directions

Prepare rice according to package. Drain pineapple saving 2 T. juice. Heat oil in large skillet over medium heat. Add peppers, onions and mushrooms; cook until vegetables are tender crisp. Remove from skillet; set aside. Cook chicken in same skillet until chicken is browned and cooked through. Add vegetables back to skillet with sweet & sour sauce, pineapple chunks and reserved juice. Heat through. Serve with hot cooked rice.

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