Florentine Artichoke

By BClover

Ingredients

• 1 (10 ounce) package frozen
• chopped spinach - thawed, drained
• and squeezed dry
• 1 (14 ounce) can artichoke
• hearts, drained and chopped
• 3 cloves garlic, minced
• 1/2 cup mayonnaise
• 2 (8 ounce) packages cream
• cheese, softened
• 2 tablespoons lemon juice
• 1 cup grated Parmesan cheese

Details

Servings 16

Preparation

Step 1

Preheat oven to 375 degrees.

Lightly grease a 7x11 inch baking dish. In a medium bowl, mix together the cream cheese and
mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice.
Spread evenly into the prepared baking dish. Bake covered for 20 minutes. Remove the cover, and let
the dish bake uncovered for 5 more minutes, or until the surface is lightly brown.