Carrot Fries

Photo by Shiela M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 (16 ounce) package whole carrots, peeled

  • 1 tablespoon olive oil

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • Vegetable cooking spray

Directions

1. Preheat oven to 475°. 2. Cut away skinny tip and stem end of each carrot. Cut each carrot in half crosswise. 3. Separate carrots into slender pieces and fat pieces. Cut slender pieces in half lengthwise. Cut fat pieces in half lengthwise, and then cut each half in half lengthwise again. 4. Place carrots in a medium bowl, and drizzle with oil. Toss until carrots are coated with oil. Sprinkle with salt and pepper. 5. Spray a jelly roll pan with cooking spray. Place carrots on pan, and spread them out so they don't touch one another. 6. Bake at 475° for 17 minutes. Turn carrots with a spatula, and bake 5 more minutes or until tender and browned.

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