Sweet Potato Casserole

Sweet Potato Casserole
Sweet Potato Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Enough sweet potatoes for 3 1/2 cups mashed

  • 1/2

    cup sugar

  • 2

    eggs

  • 1

    tsp. Vanilla

  • 1/2

    cup milk

  • 1/4

    cup softened butter

  • Topping:

  • 1/2

    cup brown sugar

  • 1/3

    cup flour

  • 1/4

    cup melted butter

  • 1

    cup chopped pecans

Directions

Bake sweet potatoes at 450° for 1 hour. Scoop potatoes from shells. Combine potatoes, sugar, eggs, vanilla, milk, and butter and place in large casserole dish. Topping: Combine brown sugar, flour, butter and pecans. Place on top of potatoes in dish. Cover casserole and bake in low oven for 1 hour. Uncover for last 10 minutes of baking.

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