Rigatoni With Sausage Sauce
By lucy1955
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Ingredients
- 1/2 lb. mild Italian Sausage
- 1/4 cup butter or margarine
- 1/2 lb (about 2 1/2 cups) rigatoni or mastacciol
- Salted water
- 3/4 cup whipping cream
- 1/4 cup each dry white wine and grated Parmesan cheese
- Grated nutmeg
- Additional grated Parmesan Cheese
Details
Preparation
Step 1
Remove casings from sausage;crumble meat.In a deep heavy frying pan over medium-low heat,melt butter.Add sausage and cook slowly,stirring occasionally,until sausage is lightly browned.Meanwhile,cook rigatoni in boiling salted water according to package directions until aldente,drain well.
Add cream and wine to sausage;increase heat to medium high and bring to a boil.Adjust heat so mixture boils gently;cook,stirring occasionally,until sauce is slightlyy thickened (about 5 minutes).Mix in drained rigatoni and the 1/4 cup cheese.Sprinkle lightly with mixture.Serve at once with additional grated Parmesan Cheese.
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